Ten Seed & Grain Sourdough Loaf

It’s our healthiest loaf, hands down. Made with a mix of high fiber, nutritious grains and seeds, Sprouts, a tablespoon of honey to give the crust a little extra darkness. It’s soft and crunchy and has become our most popular loaf.

It really is a kick to make and put out something out there that is this healthy and tasty.

Vegan. No Additives. High in fibre.

Ingredients: Wheat Flour, Water, Finger Millet, Foxtail Millet, Oats, Sprouted Wheat, Brown Rice, Sunflower Seeds, Pumpkin Seeds, Black & White Sesame Seeds, Flax Seeds, Light Molasses, Salt and Natural Sourdough Culture. Loaf tins are sprayed with vegetable oil.

420 Calories and 9g of Fibre per Quarter Loaf.

Pairs well with: Sandwiches. Hummus and peppers, tomato and mayo, grilled chicken and avocado. Just keep going.

Storage: Keep in the paper bag, in a sealed box or ziplock bag for 2-3 days depending on how warm your environment is. Toast after a day gently to activate the flavour. Do not refrigerate or microwave. Slice, ziplock and freeze to store longer. Toast after defrosting.