That’s a wrap, folks!

We’ve closed orders for 2024 to focus on what you have ordered already. See you in Jan!

Our Menu

Healthy bread

Wholegrain Sourdough (Round / Sandwich Loaf) 1500

Ten Seed & Grain Sourdough 1900

Rustic/crusty white bread

Country White Sourdough (Round / Sandwich Loaf) 1200

Mini Ciabatta (4 in a Pack) 1400

Seasonal Specials

Christmas Apple Babka (Our BREAD.lk Christmas bread, Treat for 4-5) - 3900

Salted Caramel Babka (Treat for 3-4) - 3200

Chocolate Hazelnut Babka (Treat for 3-4) - 3800

Demi Brioche (Treat for 2-3) 1900

10 things you may not know about us.

We bake to order for collection every Wednesday & Friday.
We close orders 2 days ahead (around 3PM, Monday and Wednesday)
At any time you can select the next two baking days available on your order form; sometimes more than a week ahead.
We can arrange prepayment by cash transfer, contactless delivery, gifting for a friend, or setting up a weekly standing order for you. Please reach us on breadlkbaker@gmail.com or by adding a comment in your order form.
We don’t slice your bread because it airs it out and reduces the lifespan because we don’t use shelf life extenders in our bread.
But we can recommend the same knife we recommend to all our cafe/restaurant partners.
We use ZERO artificial preservatives, colouring or flavours in our bread. That means our Vanilla and Coffee is locally grown and sourced and extracted at the bakery. Our Chocolate Orange Babkas have real oranges.
Your bread is packed in upcycled tea leaf wholesale bags and we don’t use any single use plastics anywhere in the bakery.
We operate with no waste by baking fresh for your order.
We are Sourdough purists. We don’t assist our Sourdough with Baker’s Yeast. If you’ve had a bite of our bread, I’m sure you can tell.

Wholegrain Sourdough Round Loaf

Wheat Flour, Water, Salt, Natural Sourdough Culture. Approx Weight: 600g

Wholegrain Sourdough Sandwich Loaf

Wheat Flour, Water, Salt, Natural Sourdough Culture. Approx Weight: 600g

Ten Seed & Grain Sourdough Sandwich Loaf

Wheat Flour, Water, Finger Millet, Foxtail Millet, Oats, Sprouted Wheat, Brown Rice, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds Flax Seeds, Light Molasses, Salt and Natural Sourdough Culture Approx Weight: 640g

Country White Sourdough Round Loaf

Wheat Flour, Water, Salt, Natural Sourdough Culture. Approx Weight: 550g

Country White Sourdough Sandwich Loaf

Wheat Flour, Water, Salt, Natural Sourdough Culture. Approx Weight: 550g

Classic Boule (Non- Sourdough)

Wheat Flour, Water, Baker’s Yeast, Salt.

Demi-Brioche

Wheat Flour, Butter, Eggs, Sugar, Milk, Baker's Yeast and Salt.

We bake two days every week:

Wednesday (Ready for pick up by 1PM)
Friday (Ready for pick up by 1PM)

How to order

Fill in your order details by clicking on the form below.
You will receive a copy of your completed form by email. If we cannot meet your order you will hear from us within a few hours.
You will receive a reminder message from us the day before collection with the total charge and a reminder of where and when to pick up your order.
On the day, pick up your order from the Collection Point and pay them directly.
If you have any questions, feedback or need any help please reach us on breadlkbaker@gmail.com

Pick up your order from:

Park Street Gourmet (33b Park Street Colombo 02)
Dolce Italia (5 Skelton Rd, Colombo 05)
The Good Market Shop - Colombo (14 Independence Ave, Colombo 00700)
House of Wines (20 Flower Rd, Colombo 03)
Apero - (No 07 Galle Face Court 2 Colombo 03)
Apart from collection we deliver to Battaramulla, Pelewatte, Malabe, and some limited areas of Rajagiriya.
We also have Courier delivery outside Colombo anywhere in the island.

We now deliver to you outside Colombo.

We've been working with our new courier service provider for the last month; delivering fresh bread to a number of our cafe partners and friends around the island. We're really happy with their service. The bread reaches anywhere in Sri Lanka in a day, in great condition. The packages are trackable, their service professional and responsive. So with that, it's time to open up our delivery to you anywhere in Sri Lanka. We haven't come across a location they cant deliver to yet.

The process, and what to know:

1. It takes one extra day for the bread to reach locations outside Colombo. E.g. if you select Friday as a delivery date, it will be delivered during the day on Saturday.

2. The extra day is perfectly fine for our Sourdough & Ciabatta which are good for 3 days outside. We haven't tested Brioche; which I think is best eaten in 24 hours, but does last longer. If you plan to give your brioche a gentle toast anyway, it will be perfect.

2. After you place your order online indicating you want courier service to your address out of Colombo, we will calculate your delivery charge and get back to you with the total bill value and our bank details. As an indication: the delivery charge for 3 loaves is around Rs. 1000/- wherever you are on the island.

3. Please arrange the bank transfer and send us a confirmation in time for us to start your batch (2 days before we bake/ 3 days before it is delivered out of Colombo)

4. We bake, pack and hand over your bread to the courier service and provide you with a tracking number for your order.

For Colombo city, we will continue to serve you via our network of Collection Points to choose from.